Pho Bo (Hanoi Beef Noodle Soup)

I’m on a search for a good (simple) Pho recipe. Last night I gave this one a whirl (no this isn’t a picture of my soup).

Recipe lifted from the Food Network

• 6 cups beef broth
• 1 (1/4-inch thick) slice ginger
• 2 whole star anise* ( I couldn’t make it to uwajiamaya in time so I have no clue how important this is to the authentic taste, I’ll try it next time and compare)
• 1 cinnamon stick
• 1/2 pound piece boneless beef sirloin, trimmed of any fat
• 3 ounces dried flat rice noodles*
• 1/4 cup Asian fish sauce*
• 1/8 teaspoon freshly ground black pepper
• 1 cup fresh bean sprouts, rinsed and drained
• 1/8 cup minced scallions
• 1/4 cup fresh cilantro sprigs, washed and finely chopped
• 1 small thin fresh red or green Asian chilie, sliced very thin
• 1/2 cup fresh basil leaves
• Lime wedges for garnish
• *Available at Asian Markets

Original Directions

In a 2 quart saucepan bring broth, ginger, star anise, and cinnamon to a boil. Reduce heat and simmer for 15 minutes.
With a very sharp knife cut sirloin across the grain into very thin slices. In a large bowl soak noodles in hot water to cover 15 minutes, or until softened and pliable. While noodles are soaking, bring a kettle of salted water to a boil for noodles. Drain noodles in a colander and cook in boiling water, stirring 45 seconds, or until tender. Drain noodles in a colander. Set aside.

Strain broth into saucepan and bring to a boil. Stir in fish sauce, salt and pepper. Add sirloin and sprouts and cook 30 to 45 seconds, or until sirloin changes color. Skim any froth from soup. To serve, divide noodles into 4 bowls. Ladle soup over noodles. Sprinkle scallion greens, cilantro, chilies and basil over soup and serve with lime wedges

Grep4Dinner Mods:

Dump all the liquids. pepper, ginger into a pot on the stove. Dilute with water to your liking and bring to a boil. Soak the noodles for 10-15 min in separate bowl or pot of hot water. Drain/strain with cold water, set aside.

Once the soup has reached a boil, add cilantro and toss in the noodles. Let the noodles cook for 3-5 min or until soft. The steak only needs about 30 seconds to a min to cook.

Side spike with your favorite Asian hot sauce. limes, basil, sprouts etc.

Enjoy.

Doretta’s Clam Chowder

6 Cans Potato Soup

3 Cans Clam Chowder

3 Can Clams drained

1 large Onion Chopped

1/2 Cup Butter

1 Qt Half & Half or Condensed Milk

Saute clam & Onion in butter. Add all the soup. Then add half & half. Simmer in crock pot for 3-4 hours.

Classic French Onion Soup

Classic French Onion Soup

Author:  newspaper clipping

French Onion is a classic soup which is easy to make if you have some
beef consomme ready.  

Serve the soup with a tossed salad to complete a hearty lunch.
 The soup can be made in one large casserole or individual
ramkins.

• 3 large onions, minced
• 3 tablespoons butter
• 4 cups beef consomme, boiling
• salt and pepper to taste
• 8 slices French bread toasted
• 1 cup grated swiss cheese

Cook minced onions in the butter until they are very soft; add the
consume and simmer for 30 minutes.  Season to taste with salt
and pepper.  Line the bottom of an overnproof casserole or
soup tureen with toasted slices of French bread, sprinkle them with the
cheese and pour over the boiling soup over the bread.  Put the
casserole into the preheated 400 degree oven until the top is bubbly.
 This may be cooked in individual bowls as well, using 2
slices of bread for each serving.