Posts belonging to Category seafood



Honey Soy Marinated Tilapia

What is Tilapia anyway?

Ingredients
2 Tilapia Filets (works well with mahi mahi also)
3 T Honey
3 T Soy Sauce
3T Balsamic Vinegar
1 Clove Garlic minced

 Directions
Preheat oven to 350.

Mix last four ingredients in a shallow dish. Add fish filets, and let marinade in fridge for at least 20 min. Bake in preheated oven for 15-20 minutes, or until fish flakes.

Number of Servings: 2

Recipe submitted by SparkPeople user PERFECTPONIES.

Number of Servings: 2

Honey Grilled Scallops

Serves 4    Hot  Seafood  Hors d’oeuvre  Starter  Appetizer  Dairy free  Eggless

 Ingredients
12 Scallops, prepared and washed
2 tbsp Lime Juice
1 tbsp Vegetable Oil
1 tbsp Honey
1 tbsp Soy Sauce
1 teasp finely grated Root Ginger

Salad leaves to serve

Instructions
1. Place the  lime juice, oil, honey, soy sauce and ginger in a bowl and mix well.

 2. Add the scallops, toss to coat thoroughly then cover and refrigerate 1 hour, mixing occasionally.

3. Preheat the grill to hot. Remove the scallops from the bowl reserving marinade and place in a foil lined grill pan which has been lightly oiled. 

 4. Grill for 3-4 minutes then turn and baste with reserved marinade and continue grilling for a further 3-4 minutes or until opaque throughout.  Serve immediately on a bed of salad leaves.

Grilled Cedar Plank Salmon With Garlic Basil Butter

Ingredients

Directions

  1. 1

    Soak your cedar plank in water for 20 minutes, flipping over halfway through soak time.

  2. 2

    While the plank is soaking, mix together butter, basil and minced garlic cloves, spread on salmon.

  3. 3

    Salt and pepper to taste.

  4. 4

    Heat your grill to low, or the right setting for your grill for fish.

  5. 5

    Take your cedar plank out of the water and place the salmon on top of the plank. Place it on the grill and cook for 20-40 minutes depending on how thick your salmon is.Grill with the lid closed.

  6. 6

    During the cooking time, if the plank catches on fire, spray it with water.

  7. 7

    Salmon is done cooking, when it flakes easily with a fork.

  8. 8

    *Note: Whenever I make this it normally takes around 30-45 minutes to cook on the grill. I constantly check it to make sure the plank doesn’t burn & the salmon doesn’t over cook.

  9. 9

    Make sure you have water on hand to spray the cedar plank with, so it doesn’t catch on fire.