Teriyaki Sauce

Ganked of the web.  I couldn’t find any tamair soy sauce, so used the normal stuff.  Turned out fine.

• 1/4       cup   tamari soy sauce (soy sauce)
• 1     cup water
• fresh grated ginger (about 1 Tbs. or to your taste)
• 3     tablespoons brown sugar
• 1     minced garlic clove
• 2     tablespoons cornstarch
• 1/4     cup cold water

Indian Rub

ingredients

• 2 tablespoons vegetable oil
• 2 garlic cloves, minced
• 2 teaspoons kosher salt
• 2 tablespoons minced onion
• 1 tablespoon curry powder (see Note)
• 1 jalapeño, seeded and minced

Spanish Rub

ingredients

• 2 tablespoons extra-virgin olive oil
• 2 tablespoons chopped parsley
• 2 tablespoons dry sherry
• 2 garlic cloves, very finely chopped
• 2 teaspoons pimentón de la Vera (Spanish smoked paprika)
• 2 teaspoons kosher salt
• 1/2 small red onion, minced
• 1/2 teaspoon fennel seeds, chopped

directions

1. Mix all ingredients to a paste.