
July 15, 2007
|
Posted by Jim
ingredients
- 2 tablespoons vegetable oil
- 2 garlic cloves, minced
- 2 teaspoons kosher salt
- 2 tablespoons minced onion
- 1 tablespoon curry powder (see Note)
- 1 jalapeño, seeded and minced
Categories: Rubs, marinades, sauces & syrups
|
No Comments

July 15, 2007
|
Posted by Jim
ingredients
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons chopped parsley
- 2 tablespoons dry sherry
- 2 garlic cloves, very finely chopped
- 2 teaspoons pimentón de la Vera (Spanish smoked paprika)
- 2 teaspoons kosher salt
- 1/2 small red onion, minced
- 1/2 teaspoon fennel seeds, chopped
directions
- Mix all ingredients to a paste.
Categories: Rubs, marinades, sauces & syrups
|
No Comments

July 15, 2007
|
Posted by Jim
Ingredients
- 1/4 cup plus 2 tablespoons Scotch bonnet or habanero hot sauce
- 3 scallions, minced
- 2 tablespoons vegetable oil
- 2 teaspoons ground allspice
- 2 teaspoons kosher salt
- 1 teaspoon ground cinnamon
directions
- Mix all ingredients to a paste.
SERVE WITH Tomato and shredded cabbage salad with garlic vinaigrette.
Categories: Rubs, marinades
|
No Comments