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Grep4Dinner

The never ending search for dinner at Dawsonshire

Archive for the ‘Rubs’ Category

Indian Rub

ingredients
  • 2 tablespoons vegetable oil
  • 2 garlic cloves, minced
  • 2 teaspoons kosher salt
  • 2 tablespoons minced onion
  • 1 tablespoon curry powder (see Note)
  • 1 jalapeño, seeded and minced

Spanish Rub

ingredients
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons chopped parsley
  • 2 tablespoons dry sherry
  • 2 garlic cloves, very finely chopped
  • 2 teaspoons pimentón de la Vera (Spanish smoked paprika)
  • 2 teaspoons kosher salt
  • 1/2 small red onion, minced
  • 1/2 teaspoon fennel seeds, chopped


directions
  1. Mix all ingredients to a paste.

Jamaican Rub

Ingredients
  • 1/4 cup plus 2 tablespoons Scotch bonnet or habanero hot sauce
  • 3 scallions, minced
  • 2 tablespoons vegetable oil
  • 2 teaspoons ground allspice
  • 2 teaspoons kosher salt
  • 1 teaspoon ground cinnamon


directions
  1. Mix all ingredients to a paste.

SERVE WITH Tomato and shredded cabbage salad with garlic vinaigrette.