Rhubarb Cake

Rhubarb Cake

Author:  Kay Wetzel

• 1 1/2 cup brown sugar
• 1/2 cup shortening
• 1 egg
• 1 cup sour milk
• 1 tsp vanilla
• 1 tsp soda
• 2 cups flour
• 1 1/2 cup rhubarb (drained or fresh)

Topping

• 1/2 cup sugar
• 1 tsp cinnamon
• 1 tsp melted butter

Bake 35min in 350 degree overn
9 x 13 pan

Raspberry Cordial

Raspberry Cordial

Author:  Grandma Wright

Wash and mash 3 quarts berries.  Let stand at room temperature
for 3 days.  Strain berries and add 1 fifth vodka and let
stand 1 day at room temperature.  Make a syrup of 3 cups water
and 4 cups sugar - boil 5 min and cool.  add syrup to berry
and vodka mixture.  Bottle and cork.  Let stand 30
days.

I’ve used other types of berries and my aunt used pie cherries (good).
 I’ve, also used frozen berries..  It seems to be
good without waiting 30 days.

Ginger Snaps

Ginger Snaps

Author:  Alice Braaten

• 3/4 cup shortening
• 1 cup sugar
• 1/4 cup light molasses
• 1 egg
• 2 cups unsifted flour
• 1/4 tsp salt
• 2 tsp soda
• 1 tsp each:  cinnamon, cloves and ginger

Cream sugar, shortening, add molasses and egg.  Beat well add
dry ingredients.  Roll into balls size of quarter and dip in
sugar.  Place 2 inches apart and bake at 375 degrees for
8-10min.