Dilly Bread

Dilly Bread

Author:  Margie Wright

Soften 1 package active day yeast (or cake compress) in 1/4 cup warm
water.  Combine in mixing bowl:  

• 1 cup (something) cottage cheese heated to lukewarm
• 2 tbsp sugar
• 1 tbsp instant mixed onions
• 1 tbsp butter
• 2 tsp dill seed
• 1 tsp salt
• 1 tsp soda
• 1 unbeaten egg
• Softened yeast

Add 2 1/4 cups flour to form stiff dough, beating well after each
addition.  Cover until light and doubled.in size 50-60min.
 Punch down dough and turn well into well greased loaf pan or
8 inch round casserole.  Let sit for another 40 - 60min then
bake at 350 degrees for 50 - 60 min.  Pout melted butter and
salt and serve.

Margies Zuccini Bread

Margies Zuccini Bread

Author: Margie Wright

• 1/2 cup sugar
• 1/2 cup oil
• 2 eggs
• 1 tsp lemon peel
• 1/2 tsp orage peel
• 1 cup zuccini (unpeeled)
• 1 1/2 cup unsifted flour
• 2 tsp baking powder
• 1/2 tsp soda
• 1/2 tsp salt
• 1/8 tsp ginger and nutmeg

Beat sugar, oil, egg and rinds well.  Sift flour and spices
and add with grated zuccini. Mix well,  put in bread pan and
bake at 375 degrees for 55 min until done.  Cool 15 min