Grep4Dinner

• 1lb ground beef
• 6 ounces of Italian sausage
• 4 garlic cloves, minced
• 1/4 teaspoon red pepper flakes
• 1/4 teaspoon dried oregano
• 1 jar favorite spaghetti sauce
• 8 ounces spaghetti broken 2 in che pieces
• 2 cups water
• 1 1/2 teaspoons salt
• 1/4 cup half and half
• 6 tablespoons fresh basil
• 1 cup shredded Italian cheese

Cook meat in large skillet.  Drain meat on paper.  Return meat to skillet, add garlic, pepper flakes oregano and cook until fragrant.  stir in spag sauce, water, spaghetti and salt.  Cok until spag begins to soften, about 7min.  Reduce heat to medium low and simmer covered for another 7 min, until pasta is al dente.

Stir in half and half, basil and 1/3 cup of cheese.  Sprinkle with remaining cheese and broil until surface is spotty brown, about 3 min.  Let cool and serve