Grep4Dinner

1/4 lb. blue cheese crumbles
1/2 qt. buttermilk
1 1/2 cups mayonnaise
1 cup water
1/2 tsp black pepper
1 tsp garlic, crushed
1/2 tsp white pepper

2 lbs. halibut, cut into 5 oz. pieces
1 red onion, sliced
blue cheese crumbles

Mix all dressing ingredients, add water to thin if needed. Chill.
(or use prepared blue cheese dressing of your choice). Preheat
oven to 350F.

In a large baking dish layer a thin amount of the blue cheese
dressing.  Lay fish on top and add another layer of dressing on
top. Cover with sliced red onion and blue cheese crumbles.

Bake until fish flakes easily.