Grep4Dinner

Ganked from a book Sarah lent us:

Tools:

• Cutting board
• Food processor
• knives
• Canning supplies

8 medium tomatoes (about 2lb’s)
2 medium onions
1 sweet green/red or yellow pepper
2-6 jalapeno’s (seeded)
6 cloves of garlic
1 cup tomato sauce
1 cup red vine vinegar
1 cup chopped parsely
1 tbsp sugar
1 tsp kosher salt
1 tsp ground cumin

Chop all vegtables seperatley in food processor and dump in large saucepan. Bring to boil over high heat, reduce and boil gently for 25 min, stirring frequently.

Proceed with canning process. Process for 20 min using either 1/2 pint or full pint jars.

This recipe yields about 5 cups.