This recipe was submitted by my father after a successful Dawson Day 2007 BBQ.

• One 2 lb. boneless pork roast or tenderloin,
• 2 (14) ounce cans whole tomatoes drained and chopped
• 1/3 cup raisons
• 2 tablespoons tomato paste
• 2 tablespoons apple or white vinegar
• 1 tablespoon chopped pickled jalapeno peppers
• 1 teaspoon beef bouillonsalt and pepper
• 1/8 teaspoon ground cloves
• 1/4 teaspoon ground cinnamon
• 1 large onionCook high for 4 to 5 hrs or low up to 10 hours.

After cooked …shred pork with two large forks and return to mixture for 10 minutes

• Hamburger buns are optional