It’s Cod, but it taste like Lobster
by Jim on Jan.20, 2007, under seafood
Author: James Dawson Sr. Fresh cod and cut into chunks about 1 1/2 square or similar
to lobster chunks. Boil a pot of water with a cup of vinegar, 1/2 cup of suger and some salt. Put chunks into a a net bag or something to keep the fish together and cook about 2 minutes. You can taste and cook only until fish flesh firms up and before disintegration takes place.. Serve like lobster with melted butter. I never used the bag to boil and the fish did not disintegate. So test it out.
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October 16th, 2007 on 6:21 pm
Dam this is a good recipe. BAM!