Grep4Dinner

Grandma’s Scrumptious Waffles

This recipe was taken from an old hand written card that was barley
legible.

• 2 cups good biscuit mix
• 1 egg
• 1 1/3 cups club soda
• 1/2 cup oil

You can also use a boxed pancake mix + substitute the soda for milk.
 Makes them so light and fluffy you have to practically hold
them down on your plate.  But this batter can not be saved.

So when you are finished eating cook up the rest of the batter and
freeze them.  Then pop them in to your toaster later.
 Even better second time around.