Grep4Dinner

Ginger Snaps

by Jim on Jan.13, 2007, under deserts

 

Ginger Snaps

Author:  Alice Braaten

  • 3/4 cup shortening
  • 1 cup sugar
  • 1/4 cup light molasses
  • 1 egg
  • 2 cups unsifted flour
  • 1/4 tsp salt
  • 2 tsp soda
  • 1 tsp each:  cinnamon, cloves and ginger

Cream sugar, shortening, add molasses and egg.  Beat well add
dry ingredients.  Roll into balls size of quarter and dip in
sugar.  Place 2 inches apart and bake at 375 degrees for
8-10min.

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